Frequently Asked Questions
See below for the most frequently asked questions.


FAQ
Q: How much beef will I get?
A: A half cow will yield about 200 pounds and a full cow will yield about 400 pounds. We cannot give you an exact weight because every cow has a different weight.
Q: What is the process?
A: Once you pay for the beef and select your cuts, we will deliver the cow to be slaughtered and butchered. Once that is complete, you will pick up the frozen beef directly from the USDA certified butcher.
Q: How many steaks do I get?
A: Approximately 2/3 of your beef will be ground beef. The remainder will be the steaks, roasts, briskets and other choice cuts.
Customer Reviews
See what our customers say about our farm-raised beef quality.
The beef from Cherokee County is the best I've ever tasted. Highly recommend!
John Smith
Tyler, TX
Cherokee County Cattle Company offers exceptional quality beef. The custom cuts are perfect for our family meals. We love supporting local farmers!
Emily Davis
Longview, TX